In this part of our guide to holidays in Greece we focus on the cuisine you'll experience there...
Greeks often dine out, and restaurants – referred to by locals as taverna or estiatorio – are widespread. Excellent restaurants can be found in popular tourist regions, especially areas frequented by Greek tourists. Eating in places that the locals prefer is a good way to experience authentic Greek cuisine.
Most good restaurants serve both traditional and modern Greek cuisine, as well as and regional specialties. Travelers can enjoy a rich and broad range of Greek dishes, both traditional and cutting edge, during their stays.
Greek cooking has similarities with the cuisines of neighboring regions, such as the Balkans, Italy and the Middle East. Common ingredients include lamb, pork, bread and grains, olive oil and olives, vegetables and yogurt. Garlic, onion, oregano, mint, dill and bay leaves are typical flavorings.
Fish is a specialty in Greece’s islands and mainland coastal districts and often the fish you eat for dinner will have been caught that same day. The country also has a wide variety of traditional cheeses. These come in distinct local flavors and most of these are homemade on family farms dotted throughout Greece.
Another important part of Greek culture is coffee. Join the locals and drink it while relaxing in one of the many outdoor cafes that line the streets. Greek coffee tends to be thick, strong and black; it is served in a small cup, moderately sweetened, with the grounds left in.
Wine and beer drinkers also have plenty of choice. Greek wines come in many styles and are made from both indigenous and imported grape varieties. A lot of restaurants also offer good, locally produced house wine. Local beers include Mythos and Alpha. Northern European brews are also popular, with Heineken and Amstel being the widely available of these.
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